Live food:
black mosquito larvae (from the water butt); Earthworms (of the walks)
Dry food:
Tetra Rubin; Tetra Delica; Red Sea granules small and medium;
FRIER dried fodder (FD):
Artemia
Daphnia
Gammarus
Mealworms
Red Muela
Water Flying
Frozen Food:
Daphnia
Bloodworm
Black mosquito larvae
Artemia
Vegetarian food:
now and then a raw potato, red bell peppers and yellow, Schlangengurke
is taken from the loaches and Perlhuhnwelsen like.
I am aquarium for over 25 years and have been cultivated several varieties in my aquarium. With 200 liters (80x50x50cm) I began then with gourami.
A little later I warmed myself for the South Americans of the genus Geophagus and Acarichthys which I then used in 648 liters.
In the meantime, I had 3 AQ from 288 liters to 648 liters at the same time, one salt water.
Nice were the larger barbs that were unfortunately quite gifted vegetarian and all tender plants considered food.
Barbus arulius, B.everetti and B.filamentosa, a feast for the eyes.
In 1994, I had to cut down on just one AQ and then lived here tetras and Bujurquina Vitata together harmoniously.
Then in 1997 came back added a second AQ.
1997-1998 again salty with soft corals and Beifischen.
2001-2005 also Malawi cichlids in 680 liters, large alestidae in 450 liters ... Tanganyika 2005-2007; Ophtalmotilapia nasuta and Cyprichromis ...
since 2007 tetras ... and since 2008 most like loaches ..
My nickname is a play on words of my favorites, the loaches and my first name Michael ...
At the musicians of the Fugees I did not think that also means yes Prasmichel ...